
So today my salsa finally arrived. I couldn't wait. I had to crack open a jar right away and steal a taste. It was as great as I had hoped it would be. So for supper we cooked up some elephant rice and stirred in some salsa, and we also made soft shelled tacos, topped with more Great Canadian Salsa. What a treat! Check them out.
1 comment:
Oh my, that sounds so delicious!
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